Happy Mother's Day! It's Mother's Day, and I am doing some 'aunty' stuff again.
The come-back of the Aloe-vera, hoho.. I got another bag of Aloe-vera from my aunty again. Since there is so much of aloe vera, I decided to make an aloe vera syrup, so that I can store in the fridge, and consume it when necessary.
The ingredients are the Aloe-vera, brown sugar-cane sugar, dried longan. Optional stuffs are red dates and pandan leave. I used 3 pieces of Aloe-vera here. Cube the Aloe-vera, the Aloe-vera is a pretty nasty thing, it is sticky and slippery. For those who havent seen an un-naked Aloe-vera, please click here, my previous post about Aloe-vera. You can use any kind of sugar actually, this brown sugar-cane sugar, I bought it from a grocery store for RM1.60 a packet. I used 2 pieces of sugar here. Dried longan can be bought from chinese herbal shop. I bought these dried longan at RM3.30 for 100 grams.
The come-back of the Aloe-vera, hoho.. I got another bag of Aloe-vera from my aunty again. Since there is so much of aloe vera, I decided to make an aloe vera syrup, so that I can store in the fridge, and consume it when necessary.
The ingredients are the Aloe-vera, brown sugar-cane sugar, dried longan. Optional stuffs are red dates and pandan leave. I used 3 pieces of Aloe-vera here. Cube the Aloe-vera, the Aloe-vera is a pretty nasty thing, it is sticky and slippery. For those who havent seen an un-naked Aloe-vera, please click here, my previous post about Aloe-vera. You can use any kind of sugar actually, this brown sugar-cane sugar, I bought it from a grocery store for RM1.60 a packet. I used 2 pieces of sugar here. Dried longan can be bought from chinese herbal shop. I bought these dried longan at RM3.30 for 100 grams.
So, to make it happen, add the Aloe-vera and sugar into a pot. Cook it under low heat for an hour. Do not worry about the Aloe-vera might stick on to the pot or not. It wont stick. Because as you boil, the Aloe-vera will discharge its 'water'.
When the syrup is almost ready, add in a handful of dried longan. The syrup turned into brown color and the content has shrunk to half.
Wait until the syrup cool down, pour it into a container and keep in the refrigerator. According to my aunty, the syrup can last for one week.
To serve, pour some of the syrup into a glass, then add ice-cubes and some water (depends on how sweet you want it to be). I havent tried this syrup yet, I hope it tastes good.


Jessica is a pretty girl that thinks that pretty is everything. She is a 



First, we got to tried on the fishing rods. We all hooked our bait and then dropped the lines into the sea. Skills are needed in throwing the bait, so that the bait could get into the deeper area instead of the shore.