So, this is the coconut, with its outer layer trimmed. The top is opened and covered with a sticker.
After opening the lid, we can see the coconut water - in jelly-form!
The coconut jelly tasted just like coconut water, very juicy and cooling. Besides, the jelly can be eaten with the coconut flesh which stuck at the coconut wall. I have no idea on how the jelly is made, some say that the whole coconut is roasted, and during the process of cooling down, crystallization formed.
Juicy. Nice.Yum.
Those who are visiting Penang should try this!
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